A Career Shaped by Craft
Work Experience
Head of Production Department — International Culinary Institute (ICI)
Supervising all kitchen stations; assisting with determining food inventory needs, stocking and ordering; supervising, motivating and working closely with staff at every level.
Regional Judge & Program Coordinator
As judge, responsible for competitor marking and selection. As program coordinator, supervised all kitchen stations for the final round of competition.
Intern — Coventina Lake Sweets
Hands-on experience across multi-cuisine and sweets production.
Education & Certifications
Diploma in Global Culinary Arts (SQA)
International Culinary Institute
Professional Chef Course — Cooking Level 2
International Culinary Institute · Bangladesh Technical Education Board (BTEB)
Professional Chef Course — Cooking Level 1
International Culinary Institute · Bangladesh Technical Education Board (BTEB)
Baking Level 2
Banee’s Academy of Baking Science and Pastry Arts · BTEB
Professional Chef Course
National Hotel Tourism Training Institute
Food Hygiene and Sanitation
National Hotel Tourism Training Institute
Assessor Training Level 4
Bangladesh Korean Technical Training Center · BTEB
Barista Professional Course
Road View Cafe Roasters