The Chef Behind the Dishes
6+
Years in professional kitchens
A kitchen leader who cooks with heart, teaches with patience.
Fahmida’s culinary journey began as an intern at Coventina Lake Sweets, where she fell in love with the discipline of a working kitchen. Since 2020 she has led the Production Department at the International Culinary Institute, supervising every station, shaping inventory and standards, and mentoring staff at every level.
She is known for her range across multi-cuisine cooking and sweets, her calm under high-volume pressure, and a talent for keeping a team focused without losing the joy of the work.
Multi-Cuisine
& Sweets Specialist
Bengali
& English fluent
TV & Judging
Media personality
Family is the first table she cooks for.
Between studio lights and institute kitchens, Fahmida makes time for what grounds her — quiet evenings and celebrations with her daughter, the person who tastes every new recipe first.
Continue the Story
See her career timeline, browse the gallery, or get in touch about workshops and collaborations.