From Intern to Instructor
’18–’19
Kitchen Intern — Coventina Lake Sweets
Hands-on experience across multi-cuisine and sweets production — learned discipline and pace in a high-volume kitchen.
2018
Professional Chef Course, Level 1
International Culinary Institute, certified by the Bangladesh Technical Education Board.
2018
Assessor Training, Level 4
Bangladesh Korean Technical Training Center · BTEB.
2019
Baking, Barista & Professional Chef Courses
Banee’s Academy of Baking Science and Pastry Arts, Road View Cafe Roasters, and National Hotel Tourism Training Institute — including Food Hygiene and Sanitation.
2020
Diploma in Global Culinary Arts (SQA)
International Culinary Institute.
2020–Present
Head of Production Department — International Culinary Institute
Supervising all kitchen stations, inventory and standards, and mentoring staff at every level.
2021
Professional Chef Course, Level 2 & Barista Professional Course
International Culinary Institute (BTEB certified), and Road View Cafe Roasters.
Ongoing
Regional Judge & Program Coordinator
Marks Dessert Queen Competition, Season 1 & 2 — marking competitors and supervising the final round.
Diploma, Global Culinary Arts
ICI · SQA · 2020
Professional Chef Course L1
ICI · BTEB · 2018
Professional Chef Course L2
ICI · BTEB · 2021
Baking, Level 2
Banee’s Academy · BTEB · 2019
Professional Chef Course
NHTTI · 2019
Food Hygiene & Sanitation
NHTTI · 2019
Assessor Training, Level 4
BKTTC · BTEB · 2018
Barista Professional Course
Road View Cafe Roasters · 2021